KAREDOK

Recipes How to Make Spicy Karedok Favors Sundanese Style

Ingrediants:

•  Long beans, cut into small pieces
•  Cayenne pepper to taste
•  Red sugar to taste
• Terasi enough
• Garlic to taste
• Kencur to taste
• Salt the kitchen to taste

Peanut Sauce

•     Peanut fried to taste
•     Kencur to taste
•     Red sugar to taste
•     Chilli red to taste
•     Lime to taste
•     Terasi fuel sufficiently
•     Water is cooked to taste
•     Salt to taste
•     Acid water to taste

Supplementary Material Karedok

1.     Veggie cabbage, sliced ​​sufficiently
2.     Eggplant round, sliced ​​sufficiently
3.     Fresh Tauge to taste
4.     Carrots, sliced ​​sufficiently
5.     Basil leaves, mashed to taste
6.     Cucumber, sliced ​​sufficiently

Steps:

• Puree the peanut sauce of karedok with a smooth finely ground.
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  Then add fresh vegetables that have been sliced, cut and chopped roughly into the ulekan containing the spices along with other complementary ingredients, stir evenly.
  
  
• karedok ready to eat
  
  
  

  HAPPY EATING GOOD PEOPLE!!

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