Welcome
Ramadhan!
In
welcoming the holy month of Moslem, here I wanna share about some menu of
traditional foods and drinks that suitable for your sahur and fastbreaking. Fasting is abstaining from eating and
drinking during daylight hours(from subuh to maghrib prayer). Sahur is the earlier breakfast which
roles as a supply of energy to run our fasting all day long. During fasting,
thristy and hungry are the most we feel, so when the time goes to breakfasting,
we usually want to consume fresh beverages and delicious food to pay the
struggle when we do fasting.
What
I want to share is the menu that usually used by my family during Ramadhan.
Well,
here we go...
- Pepes Tahu Daun Kemangi Khas Sunda
Pepes or also known as pais is usually served to increase our
appetite. The recipe of pepes tahu
kemangi khas sunda is a processed
tofu wrapped in banana leaf and cooked by steamed or boiled, then can be burned
for a moment, it makes pepes itself very familiar in tongue of Sundanese society. The aroma will
lead you to taste it more and more. You may check the recipe of Pepes Tahu Daun Kemangi Khas Sunda here http://monicaintans.blogspot.co.id/2017/05/how-to-make-pepes-tahu-daun-kemangi.html
- Es Kelapa Muda
To refresh our body after fasting
during a day long, es kelapa muda is
the best choice to drink. As we know that a young coconut is good for returning
our lost energy, and it is a simple menu that everyone can serve it by her/himself, even for the beginners on
cooking field, or you can see the way of making es kelapa muda here http://monicaintans.blogspot.co.id/2017/05/es-kelapa-muda.html
